# Beta-Amylase

> Source Beta-Amylase enzyme in bulk with ISO 9001 quality, food-grade options, and fast lead times. Request Quote or Free Sample today.

## About
Beta-Amylase is available from betaamylase.bio — an industrial enzyme supplier.
Contact: inquiry@betaamylase.bio

## Applications
- Brewing & Malt Extract: Produces maltose from starch during mashing, critical for fermentable sugar profiles in all-malt and adjunct brewing.
- Maltose Syrup Production: Converts liquefied starch into high-maltose syrup (>50% maltose) used in confectionery, ice cream, and soft drinks.
- Baking & Anti-Staling: Generates maltose during dough proofing, improving yeast activity and extending bread freshness by retarding starch retrogradation.
- Confectionery: High-maltose syrups from beta-amylase provide moderate sweetness, low hygroscopicity, and excellent hard candy stability.
- Frozen Desserts: Maltose syrups control ice crystal formation and improve texture in ice cream and frozen novelties.
- Fuel Ethanol: Works with glucoamylase to maximize fermentable sugar yield from liquefied corn and cassava starch in bioethanol plants.

## Specifications
- Product Group: Beta-Amylase Enzyme (Industrial & Food Grade)
- Activity: 50,000 – 100,000 U/g
- Optimal pH: 4.5 – 6.0
- Optimal Temperature: 55°C – 65°C
- Appearance: White to light yellow powder
- Source: Microbial (Barley malt / Bacillus cereus / Bacillus megaterium)
- Shelf Life: 12 months (sealed, cool and dry place)
- Packaging: 25 kg fiber drums / custom packaging
- MOQ: 25 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade

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