Enzyme Solutions
Industrial & Food-Grade Beta-Amylase
Beta-Amylase enzyme supplied in bulk to optimize starch conversion in brewing, food production, confectionery, frozen desserts, and bioethanol plants. Activity range 50,000–100,000 U/g tailored to your process specifications. Offered with ISO 9001 quality systems, HALAL, KOSHER, and food-grade certification. Minimum order 25 kg and custom packaging available. Global delivery and technical support for commercial operations.
Technical Product Specifications
Beta-Amylase Enzyme Powder — Activity tailored to your process (U/g)
Product Group
Beta-Amylase Enzyme (Industrial & Food Grade)
Activity
50,000 – 100,000 U/g
Optimal pH
4.5 – 6.0
Optimal Temperature
55°C – 65°C
Appearance
White to light yellow powder
Source
Microbial (Barley malt / Bacillus cereus / Bacillus megaterium)
Shelf Life
12 months (sealed, cool and dry place)
Packaging
25 kg fiber drums / custom packaging
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Applications
Bulk Beta-Amylase enzyme enables precise starch hydrolysis to maltose, improving yield, conversion efficiency, and consistency in beverage, food, and industrial ethanol production.
Brewing & Malt Extract
Produces maltose from starch during mashing, critical for fermentable sugar profiles in all-malt and adjunct brewing.
Maltose Syrup Production
Converts liquefied starch into high-maltose syrup (>50% maltose) used in confectionery, ice cream, and soft drinks.
Baking & Anti-Staling
Generates maltose during dough proofing, improving yeast activity and extending bread freshness by retarding starch retrogradation.
Confectionery
High-maltose syrups from beta-amylase provide moderate sweetness, low hygroscopicity, and excellent hard candy stability.
Frozen Desserts
Maltose syrups control ice crystal formation and improve texture in ice cream and frozen novelties.
Fuel Ethanol
Works with glucoamylase to maximize fermentable sugar yield from liquefied corn and cassava starch in bioethanol plants.
Why Buy From Us
Factory Pricing
We supply Beta-Amylase directly from production facilities, ensuring competitive rates for both small and large orders.
Activity Matched to Your Process
Select the enzyme activity (U/g) that aligns with your target conversion rate, yield, and output specifications.
Process-Ready Performance
Beta-Amylase optimized for its operating pH and temperature range to maintain repeatable, high-efficiency results.
Comprehensive QA Documentation
ISO, HALAL, KOSHER, and food-grade available. COA and TDS provided for all qualified orders.
Frequently Asked Questions
What is Beta-Amylase and what does it produce?
Beta-Amylase is EC 3.2.1.2, catalyzing hydrolysis of starch to maltose and maltose-rich streams used in brewing, food manufacturing, and biofuel applications.
What are the optimal pH and temperature for Beta-Amylase?
The operational range is pH 4.5–6.0 and 55°C–65°C. Maintain these for consistent conversion efficiency.
How do I choose the right activity (U/g) for my application?
Match activity level to substrate, desired maltose concentration, residence time, and line throughput. Request a sample for evaluation.
How should I store Beta-Amylase powder and what is the shelf life?
Keep sealed in a cool, dry area. Shelf life is 12 months under storage conditions stated in COA/TDS.
Is your Beta-Amylase available in food grade and with certifications?
Yes. Food grade available with ISO 9001, HALAL, and KOSHER certification subject to batch and supply program.
Request a Free Sample and Quotation
Provide your application and required volume. Receive a free sample, COA, and pricing within 24 hours.
Response
Reply within 24 hours
Shipping
Shipping from China to 80+ countries