Enzyme Solutions
Industrial & Food-Grade Beta-Amylase
Beta-Amylase enzyme supplied in bulk to optimize starch conversion in brewing, food production, confectionery, frozen desserts, and bioethanol plants. Activity range 50,000–100,000 U/g tailored to your process specifications. Offered with ISO 9001 quality systems, HALAL, KOSHER, and food-grade certification. Minimum order 25 kg and custom packaging available. Global delivery and technical support for commercial operations.
Technical Product Specifications
Beta-Amylase Enzyme Powder — Activity tailored to your process (U/g)
Product Group
Beta-Amylase Enzyme (Industrial & Food Grade)
Activity
50,000 – 100,000 U/g
Optimal pH
4.5 – 6.0
Optimal Temperature
55°C – 65°C
Appearance
White to light yellow powder
Source
Microbial (Barley malt / Bacillus cereus / Bacillus megaterium)
Shelf Life
12 months (sealed, cool and dry place)
Packaging
25 kg fiber drums / custom packaging
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Applications
Bulk Beta-Amylase enzyme enables precise starch hydrolysis to maltose, improving yield, conversion efficiency, and consistency in beverage, food, and industrial ethanol production.
Brewing & Malt Extract
Produces maltose from starch during mashing, critical for fermentable sugar profiles in all-malt and adjunct brewing.
Learn more →Maltose Syrup Production
Converts liquefied starch into high-maltose syrup (>50% maltose) used in confectionery, ice cream, and soft drinks.
Learn more →Baking & Anti-Staling
Generates maltose during dough proofing, improving yeast activity and extending bread freshness by retarding starch retrogradation.
Learn more →Confectionery
High-maltose syrups from beta-amylase provide moderate sweetness, low hygroscopicity, and excellent hard candy stability.
Learn more →Frozen Desserts
Maltose syrups control ice crystal formation and improve texture in ice cream and frozen novelties.
Learn more →Fuel Ethanol
Works with glucoamylase to maximize fermentable sugar yield from liquefied corn and cassava starch in bioethanol plants.
Learn more →Why Buy From Us
Factory Pricing
We supply Beta-Amylase directly from production facilities, ensuring competitive rates for both small and large orders.
Activity Matched to Your Process
Select the enzyme activity (U/g) that aligns with your target conversion rate, yield, and output specifications.
Process-Ready Performance
Beta-Amylase optimized for its operating pH and temperature range to maintain repeatable, high-efficiency results.
Comprehensive QA Documentation
ISO, HALAL, KOSHER, and food-grade available. COA and TDS provided for all qualified orders.
Frequently Asked Questions
What is Beta-Amylase and what does it produce?
Beta-Amylase is EC 3.2.1.2, catalyzing hydrolysis of starch to maltose and maltose-rich streams used in brewing, food manufacturing, and biofuel applications.
What are the optimal pH and temperature for Beta-Amylase?
The operational range is pH 4.5–6.0 and 55°C–65°C. Maintain these for consistent conversion efficiency.
How do I choose the right activity (U/g) for my application?
Match activity level to substrate, desired maltose concentration, residence time, and line throughput. Request a sample for evaluation.
How should I store Beta-Amylase powder and what is the shelf life?
Keep sealed in a cool, dry area. Shelf life is 12 months under storage conditions stated in COA/TDS.
Is your Beta-Amylase available in food grade and with certifications?
Yes. Food grade available with ISO 9001, HALAL, and KOSHER certification subject to batch and supply program.
Request a Free Sample and Quotation
Provide your application and required volume. Receive a free sample, COA, and pricing within 24 hours.
Response
Reply within 24 hours
Shipping
Shipping from China to 80+ countries